Title: Chicken and Mushrooms
Yield: 4 servings
Cooking time: 45 minutes
Preparation time: 28 minutes
Category: Entree
Cuisine: American
Rating: 3/5 stars
Source: Great Meals in under 30 Minutes
Original Page from www.greatmealsinunder30.comIngredients
- 4 boneless, skinless chicken-breast halves
- 1/2 teaspoon seasoned salt
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1/2 teaspoon minced garlic
- 1/2 tablespoon flour
- 3/4 cup dry white wine or 2 tablespoons balsamic vinegar plus 2/3 cup water
- 1/2 teaspoon each dried basil and dried parsley
- 1/8 teaspoon paprika
- 6 ounces baby bella mushrooms, sliced
- 1/3 cup half-and-half
Instructions
Sprinkle the chicken with the seasoned salt.
Heat the vegetable oil in a large skillet over medium-high heat. Saute chicken in the hot oil for 3 minutes, turning once, per side. Transfer chicken to a serving plate, reserving skillet drippings. Keep warm.
Add onion and garlic to the reserved skillet drippings.
Saute, stirring continually, for 2 minutes. Reduce the heat to medium. Add flour and mix well. Stir in the wine. Add the parsley, basil and paprika and mix well.
Add chicken and mushrooms to skillet and mix well. Cook, covered, for 16 minutes. Stir in half-and-half. Cook for 2 minutes. Serve with rice or over pasta.
Notes
Baby bella mushrooms, the younger stage of the larger portabella mushrooms, are also called "cremini mushrooms." Occasionally in farmers markets the mushrooms are labeled "Italian brown mushrooms."